Collecting State-of-the-Art Good Practices in Slow, Green and Healthy Tourism in the Danube region and beyond
An INSiGHTS report
Book | April 03, 2018
Related area of expertise: Health & Biodiversity
Related project: INtegrated Slow, Green and Healthy Tourism Strategies
The purpose of this collection of good practices is to show exceptional examples of state-of-the-art good practices in slow, green and healthy tourism that can serve as a guide for the Danube region. While there was a strong focus on the Danube region during the selection process, the good practices selected are from all over the globe. The aim is to contribute to the sustainable development of slow, green and healthy tourism, and, hence, it makes no sense to limit the search to a particular area, as the experiences from other areas of the world can serve as illustrations to the Danube region.